{"id":7962,"date":"2020-08-11T15:00:41","date_gmt":"2020-08-11T15:00:41","guid":{"rendered":"http:\/\/blogdaconstelacao.com.br\/?p=7962"},"modified":"2020-08-14T17:07:31","modified_gmt":"2020-08-14T17:07:31","slug":"molho-pesto","status":"publish","type":"post","link":"https:\/\/blogdaconstelacao.com.br\/?p=7962","title":{"rendered":"Molho Pesto"},"content":{"rendered":"<p><a href=\"http:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/molho-pesto-impressao.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-7963\" src=\"http:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/molho-pesto-impressao-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/molho-pesto-impressao-300x300.jpg 300w, https:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/molho-pesto-impressao-150x150.jpg 150w, https:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/molho-pesto-impressao-768x768.jpg 768w, https:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/molho-pesto-impressao.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredientes: <\/strong><\/p>\n<p>\u00b0 01 dentes de alho;<br \/>\n\u00b0 Sal a gosto;<br \/>\n\u00b0 Folhas de manjeric\u00e3o fresco a gosto;<br \/>\n\u00b0 02 colheres de pinoli ou nozes sem casca;<br \/>\n\u00b0 02 colheres de queijo parmes\u00e3o ralado;<br \/>\n\u00b0 Azeite a gosto ;<\/p>\n<p><strong>Modo de Preparo: <\/strong><\/p>\n<p>&#8211; Triture no TURBO CHEF o alho, o pinoli, o manjeric\u00e3o e o queijo parmes\u00e3o;<br \/>\n&#8211; Adicione o sal, o azeite e triture mais um pouco;<br \/>\n&#8211; Sirva na TIGELA SENSA\u00c7\u00c3O INSTANT\u00c2NEA 350ml<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u00b0 01 dentes de alho; \u00b0 Sal a gosto; \u00b0 Folhas de manjeric\u00e3o fresco a gosto; \u00b0 02 colheres de pinoli ou nozes sem casca; \u00b0 02 colheres de queijo parmes\u00e3o ralado; \u00b0 Azeite a gosto ; Modo de Preparo: &#8211; Triture no TURBO CHEF o alho, o pinoli, o manjeric\u00e3o e o queijo&#8230;<\/p>\n","protected":false},"author":4,"featured_media":7963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2,325],"tags":[49,220,444,594,595,596],"_links":{"self":[{"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7962"}],"collection":[{"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7962"}],"version-history":[{"count":1,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7962\/revisions"}],"predecessor-version":[{"id":7964,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7962\/revisions\/7964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/media\/7963"}],"wp:attachment":[{"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}