{"id":7939,"date":"2020-07-28T13:56:29","date_gmt":"2020-07-28T13:56:29","guid":{"rendered":"http:\/\/blogdaconstelacao.com.br\/?p=7939"},"modified":"2020-08-07T13:58:52","modified_gmt":"2020-08-07T13:58:52","slug":"pate-de-azeitonas","status":"publish","type":"post","link":"https:\/\/blogdaconstelacao.com.br\/?p=7939","title":{"rendered":"Pat\u00ea de Azeitonas"},"content":{"rendered":"<p><a href=\"http:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/Pate-de-azeitonas.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-7940\" src=\"http:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/Pate-de-azeitonas-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/Pate-de-azeitonas-300x300.jpg 300w, https:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/Pate-de-azeitonas-150x150.jpg 150w, https:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/Pate-de-azeitonas-768x768.jpg 768w, https:\/\/blogdaconstelacao.com.br\/wp-content\/uploads\/2020\/08\/Pate-de-azeitonas.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredientes: <\/strong><\/p>\n<p>\u00b0 1\/2 X\u00edc. de azeitonas s\/ caro\u00e7o (verde ou pretas)<br \/>\n\u00b0 1\/2 dente de alho<br \/>\n\u00b0 1 colher de 7,5 ml de azeite<br \/>\n\u00b0 50ml de creme de leite<br \/>\n\u00b0 1 colher de 15ml de requeij\u00e3o<br \/>\n\u00b0 100g de ricota<br \/>\n\u00b0 Alho por\u00f3, cheiro verde e or\u00e9gano \u00e0 gosto.<\/p>\n<p><strong>Modo de preparo: <\/strong><\/p>\n<p>Triture no turbo alho poro, cheiro verde e o alho;<br \/>\nTriture a ricota e a azeitona no Quick Chef com o azeite e depois misture todos os outros ingredientes e sirva na Tigela Floresta, Dip ou na Sensa\u00e7\u00e3o instant\u00e2nea 350 ml.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u00b0 1\/2 X\u00edc. de azeitonas s\/ caro\u00e7o (verde ou pretas) \u00b0 1\/2 dente de alho \u00b0 1 colher de 7,5 ml de azeite \u00b0 50ml de creme de leite \u00b0 1 colher de 15ml de requeij\u00e3o \u00b0 100g de ricota \u00b0 Alho por\u00f3, cheiro verde e or\u00e9gano \u00e0 gosto. Modo de preparo: Triture no&#8230;<\/p>\n","protected":false},"author":4,"featured_media":7940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2,325],"tags":[575,577,534,574,60,197,576,19,123],"_links":{"self":[{"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7939"}],"collection":[{"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7939"}],"version-history":[{"count":1,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7939\/revisions"}],"predecessor-version":[{"id":7941,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/posts\/7939\/revisions\/7941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=\/wp\/v2\/media\/7940"}],"wp:attachment":[{"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogdaconstelacao.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}